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Yorkshire Flapjack Lotus Biscoff
This particular flapjack is based on the much loved biscoff biscuit flavour and as such its moreish beyond your wildest dreams
 
Straight from the heart of Yorkshire, Yorkshire flapjack is based in the picturesque town of Pateley bridge.
 
The Flapjacks are all made using the highest quality ingredients to an original family recipe.

Yorkshire Flapjack Lotus Biscoff

£2.20Price

  • Ingredients

    Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Toasted flakes of goklen corn (Maize, Sugar, BARLEY, Mat FWouring, Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin) Folic Acid, Vitamin D, Vitamin B12) Partially inverted refiners syrup, Self Raising flour ( WHEAT flour, Raising agents E500, E450), OATS, White Chocolate Flavour Coating (Sugar, Palm Oil (RSPO Sourced, Whey Powder (MILK), Fortified Wheat Flour ( WHEAT Flour) Calcium Carbonate, Iron, Niacin, Thaimine), Emulsifier (SOYA Lecithin), Lotus Biscoff Spread (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon) rapeseed oil, sugar, emulsifier SOYA lecithin, cirtic acid) Lotus Biscoff Biscuit (Original caramelised biscuits 58% ( WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil) candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon)

  • Nutritional Typical per 100g

    Energy (kj): 1762

    Fat (g): 17.9

    Saturates (g): 6.3

    Carbohydrate (g): 61

    Sugars (g): 37.4

    Protein (g): 3

    Salt (g): 0.66